YOUR SOLIN GENERATED RECIPE
High Protein Egg Scramble with Sautéed Greens and Avocado
A deliciously light yet protein-packed scramble featuring three fresh eggs and egg whites combined with nutrient-rich sautéed spinach, topped with creamy avocado slices. This versatile dish delivers a balanced blend of high-quality protein, healthy fats, and vibrant greens, making it perfect for any meal of the day.
INGREDIENTS
3 large Eggs
1/2 cup Egg Whites
1 cup Spinach
1/4 medium Avocado
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the half cup of egg whites. Whisk together until well combined.
Heat a non-stick pan over medium heat and add the olive oil.
Add the spinach to the pan and sauté for about 1-2 minutes until wilted.
Pour in the egg mixture, allowing it to set slightly at the edges. Gently stir with a spatula to create soft curds.
Season the scramble with salt and pepper as desired.
Transfer the scramble onto a plate and top with slices of avocado (using about 1/4 of a medium avocado).
Serve immediately and enjoy your protein-packed meal.