YOUR SOLIN GENERATED RECIPE
Grilled Chicken Fresh Green Salad with Zesty Lemon Herb Dressing
Enjoy a vibrant, refreshing salad featuring perfectly grilled chicken over a bed of crisp garden greens, cherry tomatoes, and cool cucumber slices. The zesty lemon herb dressing ties it all together with a bright, tangy finish, making it a satisfying yet light meal.
INGREDIENTS
4 oz grilled chicken breast
2 cups mixed salad greens
1/2 cup cherry tomatoes
1/2 cup cucumber slices
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1/2 tsp dried oregano
1/2 tsp garlic powder
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, garlic powder, and dried oregano.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, in a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and a dash more garlic powder if desired to make the dressing.
Slice the grilled chicken into strips and arrange over the salad.
Drizzle the lemon herb dressing over the salad and toss gently before serving.