Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Enjoy a savory twist on the classic meatloaf featuring lean meats, a hint of smoky bacon, and a tangy BBQ glaze. This recipe offers a balanced harmony of textures and flavors, making it a comforting and nutritious choice for dinner.

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NUTRITION

438kcal
Protein
43g
Fat
19.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Lean Ground Turkey

1 large Egg

1/8 cup Bread Crumbs

1 slice Crispy Bacon

1 tbsp Tangy BBQ Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, combine the lean ground beef, ground turkey, egg, and bread crumbs. Season with salt and pepper and mix gently until just combined. Avoid overmixing to keep the loaf tender.

  • 3

    Shape the meat mixture into a loaf and place it in the prepared pan. Lay the crispy bacon slice on top of the loaf, ensuring it makes good contact for flavor infusion.

  • 4

    Bake in the preheated oven for about 30-35 minutes, or until the meatloaf is fully cooked through and reaches an internal temperature of 160°F (71°C).

  • 5

    In the final 5 minutes of baking, brush the top of the meatloaf with tangy BBQ sauce to form a glossy glaze.

  • 6

    Remove from the oven and let it rest for 5 minutes before slicing and serving.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Enjoy a savory twist on the classic meatloaf featuring lean meats, a hint of smoky bacon, and a tangy BBQ glaze. This recipe offers a balanced harmony of textures and flavors, making it a comforting and nutritious choice for dinner.

NUTRITION

438kcal
Protein
43g
Fat
19.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Lean Ground Turkey

1 large Egg

1/8 cup Bread Crumbs

1 slice Crispy Bacon

1 tbsp Tangy BBQ Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, combine the lean ground beef, ground turkey, egg, and bread crumbs. Season with salt and pepper and mix gently until just combined. Avoid overmixing to keep the loaf tender.

  • 3

    Shape the meat mixture into a loaf and place it in the prepared pan. Lay the crispy bacon slice on top of the loaf, ensuring it makes good contact for flavor infusion.

  • 4

    Bake in the preheated oven for about 30-35 minutes, or until the meatloaf is fully cooked through and reaches an internal temperature of 160°F (71°C).

  • 5

    In the final 5 minutes of baking, brush the top of the meatloaf with tangy BBQ sauce to form a glossy glaze.

  • 6

    Remove from the oven and let it rest for 5 minutes before slicing and serving.