Lean Ground Beef Slow Cooker Stuffed Pepper Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Slow Cooker Stuffed Pepper Soup

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Slow Cooker Stuffed Pepper Soup

A hearty, slow-cooked soup that captures the classic flavors of stuffed peppers, featuring lean ground beef, vibrant bell peppers, and robust tomatoes simmered with a blend of savory spices. This comforting meal offers a perfect balance of protein and vegetables, ideal for a warming breakfast, lunch, or dinner that satisfies both taste and nutrition goals.

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NUTRITION

1,525kcal
Protein
203g
Fat
58.4g
Carbs
111.9g

SERVINGS

1 serving

INGREDIENTS

1.5 lb Lean Ground Beef (93% lean)

1 large Red Bell Pepper, diced

1 large Green Bell Pepper, diced

1 medium Onion, chopped

3 Garlic Cloves, minced

2 cans Diced Tomatoes (low sodium)

1 can Black Beans (low sodium, drained)

1 cup Low Sodium Beef Broth

1 tbsp Chili Powder

1 tsp Cumin Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef, breaking it up as it cooks. Drain excess fat if necessary.

  • 2

    While the beef browns, dice the red and green bell peppers, chop the onion, and mince the garlic.

  • 3

    Transfer the browned beef to the slow cooker. Add the diced bell peppers, chopped onion, minced garlic, canned diced tomatoes (with their juices), black beans, and beef broth.

  • 4

    Sprinkle in the chili powder, cumin powder, and season with salt and pepper. Stir all ingredients gently to combine.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld and the vegetables to soften.

  • 6

    Taste and adjust seasonings as needed before serving. Ladle into bowls and enjoy the hearty, comforting flavors of your stuffed pepper soup.

Lean Ground Beef Slow Cooker Stuffed Pepper Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Slow Cooker Stuffed Pepper Soup

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Slow Cooker Stuffed Pepper Soup

A hearty, slow-cooked soup that captures the classic flavors of stuffed peppers, featuring lean ground beef, vibrant bell peppers, and robust tomatoes simmered with a blend of savory spices. This comforting meal offers a perfect balance of protein and vegetables, ideal for a warming breakfast, lunch, or dinner that satisfies both taste and nutrition goals.

NUTRITION

1,525kcal
Protein
203g
Fat
58.4g
Carbs
111.9g

SERVINGS

1 serving

INGREDIENTS

1.5 lb Lean Ground Beef (93% lean)

1 large Red Bell Pepper, diced

1 large Green Bell Pepper, diced

1 medium Onion, chopped

3 Garlic Cloves, minced

2 cans Diced Tomatoes (low sodium)

1 can Black Beans (low sodium, drained)

1 cup Low Sodium Beef Broth

1 tbsp Chili Powder

1 tsp Cumin Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef, breaking it up as it cooks. Drain excess fat if necessary.

  • 2

    While the beef browns, dice the red and green bell peppers, chop the onion, and mince the garlic.

  • 3

    Transfer the browned beef to the slow cooker. Add the diced bell peppers, chopped onion, minced garlic, canned diced tomatoes (with their juices), black beans, and beef broth.

  • 4

    Sprinkle in the chili powder, cumin powder, and season with salt and pepper. Stir all ingredients gently to combine.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld and the vegetables to soften.

  • 6

    Taste and adjust seasonings as needed before serving. Ladle into bowls and enjoy the hearty, comforting flavors of your stuffed pepper soup.