YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of perfectly grilled chicken breast paired with tender roasted broccoli and a light serving of quinoa, finished with a drizzle of olive oil. This balanced dish delivers a bright medley of textures and flavors that satisfies both your appetite and wellness goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/3 cup Cooked Quinoa
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken cooks, preheat your oven to 425°F. Toss the broccoli with a teaspoon of extra virgin olive oil, salt, and pepper. Spread on a baking sheet and roast for about 12-15 minutes until tender and slightly crispy on the edges.
If not already prepared, cook quinoa according to package instructions and measure out approximately 1/3 cup cooked quinoa per serving.
Plate the grilled chicken breast alongside the roasted broccoli and quinoa. Serve immediately while warm.