YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, creamy dessert where velvety nonfat Greek yogurt meets a scoop of smooth vanilla protein powder, harmoniously blended with a burst of juicy mixed berries. This mousse is refreshingly sweet, satisfying your dessert cravings while fueling you with a high-protein punch.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
100g Mixed Berries
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Mix thoroughly until the protein powder is fully incorporated and the mixture becomes smooth and uniform.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries completely.
Stir in the vanilla extract for additional flavor.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.