YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Swirl Baked Oatmeal
Enjoy a hearty, protein-rich baked oatmeal infused with a fragrant cinnamon swirl. This dish marries hearty rolled oats, creamy egg whites, and a boost of vanilla protein powder with the natural sweetness of unsweetened applesauce. Light yet satisfying, it's an excellent option to fuel your day at breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats
1 scoop vanilla whey protein powder
3 egg whites
1/2 cup nonfat milk
2 tbsp unsweetened applesauce
1/2 tsp ground cinnamon
1/4 tsp baking powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, mix the rolled oats, protein powder, egg whites, nonfat milk, and baking powder until well combined.
In a separate small bowl, stir together the unsweetened applesauce and ground cinnamon to create the cinnamon swirl.
Pour half of the oat mixture into the baking dish, then drizzle the cinnamon applesauce evenly over it.
Add the remaining oat mixture on top and use a spatula or fork to gently swirl the cinnamon mixture throughout the batter.
Place the dish in the oven and bake for about 25-30 minutes, or until the edges are slightly golden and the center is set.
Allow it to cool slightly before serving. Enjoy warm for a comforting, protein-packed meal.