Citrus-Spiced Slow Cooked Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Spiced Slow Cooked Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Spiced Slow Cooked Crispy Pork Tacos with Fresh Slaw

Enjoy tender, citrus-infused slow-cooked pork tucked into crispy corn tortillas, topped with a refreshing, crunchy cabbage slaw and a tangy Greek yogurt drizzle. This dish delivers bright citrus flavors with a satisfying blend of spices, perfect for a wholesome meal at any time of day.

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NUTRITION

489kcal
Protein
36g
Fat
22.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Orange Juice

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

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PREPARATION

  • 1

    In a slow cooker, combine the pork shoulder with orange juice, lime juice, cumin, and chili powder to infuse a citrus-spice flavor.

  • 2

    Slow cook the pork on low heat for 6-8 hours until it is tender and easily shreddable.

  • 3

    Once cooked, remove the pork and shred it using two forks, then toss in a teaspoon of olive oil. Optionally crisp the shredded pork in a hot pan for extra texture.

  • 4

    Prepare the slaw by combining shredded green cabbage and shredded carrot in a bowl.

  • 5

    Warm the corn tortillas in a skillet or microwave until soft and pliable.

  • 6

    Assemble the tacos by layering the crispy pork into each tortilla, topping it with a generous portion of fresh slaw, and drizzling nonfat Greek yogurt over the top.

  • 7

    Serve immediately with an extra squeeze of lime if desired.

Citrus-Spiced Slow Cooked Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Spiced Slow Cooked Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Spiced Slow Cooked Crispy Pork Tacos with Fresh Slaw

Enjoy tender, citrus-infused slow-cooked pork tucked into crispy corn tortillas, topped with a refreshing, crunchy cabbage slaw and a tangy Greek yogurt drizzle. This dish delivers bright citrus flavors with a satisfying blend of spices, perfect for a wholesome meal at any time of day.

NUTRITION

489kcal
Protein
36g
Fat
22.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Orange Juice

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

PREPARATION

  • 1

    In a slow cooker, combine the pork shoulder with orange juice, lime juice, cumin, and chili powder to infuse a citrus-spice flavor.

  • 2

    Slow cook the pork on low heat for 6-8 hours until it is tender and easily shreddable.

  • 3

    Once cooked, remove the pork and shred it using two forks, then toss in a teaspoon of olive oil. Optionally crisp the shredded pork in a hot pan for extra texture.

  • 4

    Prepare the slaw by combining shredded green cabbage and shredded carrot in a bowl.

  • 5

    Warm the corn tortillas in a skillet or microwave until soft and pliable.

  • 6

    Assemble the tacos by layering the crispy pork into each tortilla, topping it with a generous portion of fresh slaw, and drizzling nonfat Greek yogurt over the top.

  • 7

    Serve immediately with an extra squeeze of lime if desired.