Name: Spicy Ground Beef Taco Bowl with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 90% Lean Ground Beef; 1/2 cup Black Beans, canned, low sodium; 1/2 cup Diced Roma Tomato; 1/4 cup Diced Red Onion; 1 tbsp Minced Jalapeño; 2 tbsp Fresh Cilantro; 1 tbsp Lime Juice; 1 cup Mixed Greens; 1 tsp Chili Powder; 1 tsp Cumin; Salt & Pepper to taste

Spicy Ground Beef Taco Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Taco Bowl with Fresh Salsa

A vibrant and satisfying bowl featuring spicy 90% lean ground beef paired with hearty black beans, topped with a zesty fresh salsa and crisp mixed greens. This dish packs a delightful blend of smoky heat, tangy lime, and refreshing herbs, creating a perfect meal for any time of the day.

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NUTRITION

Protein

37.7g

Fat

10.8g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

1/2 cup Black Beans, canned, low sodium

1/2 cup Diced Roma Tomato

1/4 cup Diced Red Onion

1 tbsp Minced Jalapeño

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 cup Mixed Greens

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

1
Heat a nonstick skillet over medium-high heat and add the ground beef.
2
Break up the beef and cook until browned; drain excess fat if needed.
3
Season the beef with chili powder, cumin, salt, and pepper, stirring to coat evenly.
4
In a separate bowl, combine the diced tomatoes, red onion, minced jalapeño, chopped cilantro, and lime juice to create the fresh salsa.
5
Prepare a bowl by layering mixed greens at the base, then add the seasoned ground beef and black beans.
6
Top the bowl with the fresh salsa and serve immediately.