Roasted Pork Tenderloin with Apples and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Apples and Onions

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Apples and Onions

Enjoy a savory and subtly sweet dish featuring tender roasted pork tenderloin paired with caramelized apples and onions. Enhanced with a drizzle of olive oil and a sprinkle of thyme, this balanced meal offers a delightful blend of flavors perfect for a satisfying dinner.

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NUTRITION

327kcal
Protein
44.8g
Fat
10.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/2 medium Apple

1/4 medium Onion

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with a paper towel. Season it generously with salt, pepper, and fresh thyme.

  • 3

    Slice the apple into thin wedges and cut the onion into thick slices.

  • 4

    In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until lightly browned, about 2 minutes per side.

  • 5

    Add the apple wedges and onion slices around the pork in the skillet.

  • 6

    Transfer the skillet to the preheated oven and roast for about 18-22 minutes, or until the pork reaches an internal temperature of 145°F.

  • 7

    Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Serve slices of pork tenderloin with the roasted apples and onions, drizzling any pan juices over the top.

Roasted Pork Tenderloin with Apples and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Apples and Onions

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Apples and Onions

Enjoy a savory and subtly sweet dish featuring tender roasted pork tenderloin paired with caramelized apples and onions. Enhanced with a drizzle of olive oil and a sprinkle of thyme, this balanced meal offers a delightful blend of flavors perfect for a satisfying dinner.

NUTRITION

327kcal
Protein
44.8g
Fat
10.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/2 medium Apple

1/4 medium Onion

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with a paper towel. Season it generously with salt, pepper, and fresh thyme.

  • 3

    Slice the apple into thin wedges and cut the onion into thick slices.

  • 4

    In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until lightly browned, about 2 minutes per side.

  • 5

    Add the apple wedges and onion slices around the pork in the skillet.

  • 6

    Transfer the skillet to the preheated oven and roast for about 18-22 minutes, or until the pork reaches an internal temperature of 145°F.

  • 7

    Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Serve slices of pork tenderloin with the roasted apples and onions, drizzling any pan juices over the top.