Lean Pork Tenderloin with Cinnamon-Spiced Apples and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Tenderloin with Cinnamon-Spiced Apples and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Pork Tenderloin with Cinnamon-Spiced Apples and Roasted Root Vegetables

Savor the balanced flavors of tender lean pork tenderloin paired with sweet, cinnamon-infused apples and a medley of roasted root vegetables. This dish offers a delightful combination of savory and subtly sweet notes, enhanced with a hint of spice and a crispy roasted finish, perfect for a satisfying dinner.

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NUTRITION

414kcal
Protein
35.3g
Fat
9.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Apple

1/2 cup sliced Carrots

1/2 cup diced Parsnips

1 tsp Olive Oil

Dash of Cinnamon

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper.

  • 3

    In a small bowl, toss the apple slices (or apple wedges) with a dash of cinnamon.

  • 4

    In another bowl, mix the sliced carrots and diced parsnips with olive oil, salt, and pepper.

  • 5

    Arrange the seasoned pork, cinnamon-spiced apples, and mixed root vegetables on a baking tray.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 7

    Remove from the oven, let the pork rest for a few minutes, then slice and serve alongside the roasted apples and vegetables.

Lean Pork Tenderloin with Cinnamon-Spiced Apples and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Tenderloin with Cinnamon-Spiced Apples and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Pork Tenderloin with Cinnamon-Spiced Apples and Roasted Root Vegetables

Savor the balanced flavors of tender lean pork tenderloin paired with sweet, cinnamon-infused apples and a medley of roasted root vegetables. This dish offers a delightful combination of savory and subtly sweet notes, enhanced with a hint of spice and a crispy roasted finish, perfect for a satisfying dinner.

NUTRITION

414kcal
Protein
35.3g
Fat
9.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 medium Apple

1/2 cup sliced Carrots

1/2 cup diced Parsnips

1 tsp Olive Oil

Dash of Cinnamon

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper.

  • 3

    In a small bowl, toss the apple slices (or apple wedges) with a dash of cinnamon.

  • 4

    In another bowl, mix the sliced carrots and diced parsnips with olive oil, salt, and pepper.

  • 5

    Arrange the seasoned pork, cinnamon-spiced apples, and mixed root vegetables on a baking tray.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 7

    Remove from the oven, let the pork rest for a few minutes, then slice and serve alongside the roasted apples and vegetables.