Lean Ground Beef Baked Cheesy Tortilla Rolls with Smoky Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Cheesy Tortilla Rolls with Smoky Red Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Cheesy Tortilla Rolls with Smoky Red Sauce

Enjoy a vibrant fusion of lean ground beef, melted cheddar, and a robust smoky red sauce wrapped in a whole wheat tortilla. This dish offers a satisfying balance of savory flavors and textures, perfect for any meal of the day.

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NUTRITION

457kcal
Protein
36.3g
Fat
18.7g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Whole Wheat Tortilla

1 oz Cheddar Cheese, shredded

1/2 cup Tomato Sauce

1/4 medium Red Bell Pepper, diced

1/4 small Onion, diced

1 tsp Smoked Paprika

1/2 tsp Chipotle Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking dish.

  • 2

    In a skillet over medium heat, sauté the diced onion and red bell pepper until soft, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned. Season with smoked paprika, chipotle powder, salt, and pepper.

  • 4

    Stir in the tomato sauce and let the mixture simmer for 3 minutes to blend the flavors.

  • 5

    Lay the whole wheat tortilla on a flat surface. Spread the beef mixture evenly over the tortilla and sprinkle the shredded cheddar cheese on top.

  • 6

    Carefully roll up the tortilla into a tight roll. Place the roll seam side down in the prepared baking dish.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese has melted and the tortilla is slightly crispy.

  • 8

    Remove from oven, slice in half if desired, and serve warm.

Lean Ground Beef Baked Cheesy Tortilla Rolls with Smoky Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Cheesy Tortilla Rolls with Smoky Red Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Cheesy Tortilla Rolls with Smoky Red Sauce

Enjoy a vibrant fusion of lean ground beef, melted cheddar, and a robust smoky red sauce wrapped in a whole wheat tortilla. This dish offers a satisfying balance of savory flavors and textures, perfect for any meal of the day.

NUTRITION

457kcal
Protein
36.3g
Fat
18.7g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Whole Wheat Tortilla

1 oz Cheddar Cheese, shredded

1/2 cup Tomato Sauce

1/4 medium Red Bell Pepper, diced

1/4 small Onion, diced

1 tsp Smoked Paprika

1/2 tsp Chipotle Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking dish.

  • 2

    In a skillet over medium heat, sauté the diced onion and red bell pepper until soft, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned. Season with smoked paprika, chipotle powder, salt, and pepper.

  • 4

    Stir in the tomato sauce and let the mixture simmer for 3 minutes to blend the flavors.

  • 5

    Lay the whole wheat tortilla on a flat surface. Spread the beef mixture evenly over the tortilla and sprinkle the shredded cheddar cheese on top.

  • 6

    Carefully roll up the tortilla into a tight roll. Place the roll seam side down in the prepared baking dish.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese has melted and the tortilla is slightly crispy.

  • 8

    Remove from oven, slice in half if desired, and serve warm.