YOUR SOLIN GENERATED RECIPE
Creamy High Protein Overnight Oats
Enjoy a creamy and satisfying bowl of overnight oats infused with high-quality protein sources. This recipe blends hearty rolled oats with velvety Greek yogurt, a boost of protein powder, and nutritious chia seeds, all gently sweetened with fresh berries and a dash of cinnamon. It’s a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Plain Nonfat Greek Yogurt (170g)
1/2 scoop Whey Protein Powder (15g)
1 tablespoon Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Mixed Berries (40g)
1/4 teaspoon Cinnamon
PREPARATION
In a bowl or jar, combine the rolled oats, Greek yogurt, and whey protein powder.
Stir in the chia seeds and unsweetened almond milk until all ingredients are well mixed.
Add in the mixed berries and sprinkle with cinnamon, mixing gently to distribute evenly.
Cover the container and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid.
Before serving, stir the mixture to ensure a creamy consistency. Enjoy cold or warmed up slightly if preferred.