YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy this lighter twist on a classic Italian favorite—crispy, breaded chicken breast topped with zesty tomato sauce and melty low-fat mozzarella. This dish is baked to perfection, providing a satisfying crunch without the excess calories, making it a balanced option for a healthy dinner.
INGREDIENTS
4 oz Chicken Breast
2 Tbsp Almond Flour
1 large Egg White
1/2 cup Tomato Sauce
1.5 oz Low-Fat Mozzarella Cheese
2 tsp Olive Oil
1/4 tsp Garlic Powder
1/4 tsp Dried Basil
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.
In a shallow bowl, whisk the egg white together with garlic powder and dried basil.
In another bowl, add the almond flour. Dip the chicken breast in the egg white mixture, then coat evenly with the almond flour.
Place the coated chicken breast on the baking sheet. Drizzle olive oil evenly over the top.
Bake for 20-25 minutes until the chicken is cooked through and the coating is crisp.
Remove the chicken from the oven, spoon tomato sauce generously over the top, and sprinkle with low-fat mozzarella cheese.
Return to the oven for an additional 5 minutes or until the cheese is melted and slightly golden.
Serve hot, and enjoy your healthy crispy chicken parmesan.