Healthy Crispy Chicken Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Chicken Parmesan

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken Parmesan

Enjoy this lighter twist on a classic Italian favorite—crispy, breaded chicken breast topped with zesty tomato sauce and melty low-fat mozzarella. This dish is baked to perfection, providing a satisfying crunch without the excess calories, making it a balanced option for a healthy dinner.

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NUTRITION

363kcal
Protein
42.4g
Fat
17.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Almond Flour

1 large Egg White

1/2 cup Tomato Sauce

1.5 oz Low-Fat Mozzarella Cheese

2 tsp Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.

  • 2

    In a shallow bowl, whisk the egg white together with garlic powder and dried basil.

  • 3

    In another bowl, add the almond flour. Dip the chicken breast in the egg white mixture, then coat evenly with the almond flour.

  • 4

    Place the coated chicken breast on the baking sheet. Drizzle olive oil evenly over the top.

  • 5

    Bake for 20-25 minutes until the chicken is cooked through and the coating is crisp.

  • 6

    Remove the chicken from the oven, spoon tomato sauce generously over the top, and sprinkle with low-fat mozzarella cheese.

  • 7

    Return to the oven for an additional 5 minutes or until the cheese is melted and slightly golden.

  • 8

    Serve hot, and enjoy your healthy crispy chicken parmesan.

Healthy Crispy Chicken Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Chicken Parmesan

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken Parmesan

Enjoy this lighter twist on a classic Italian favorite—crispy, breaded chicken breast topped with zesty tomato sauce and melty low-fat mozzarella. This dish is baked to perfection, providing a satisfying crunch without the excess calories, making it a balanced option for a healthy dinner.

NUTRITION

363kcal
Protein
42.4g
Fat
17.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Almond Flour

1 large Egg White

1/2 cup Tomato Sauce

1.5 oz Low-Fat Mozzarella Cheese

2 tsp Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Dried Basil

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.

  • 2

    In a shallow bowl, whisk the egg white together with garlic powder and dried basil.

  • 3

    In another bowl, add the almond flour. Dip the chicken breast in the egg white mixture, then coat evenly with the almond flour.

  • 4

    Place the coated chicken breast on the baking sheet. Drizzle olive oil evenly over the top.

  • 5

    Bake for 20-25 minutes until the chicken is cooked through and the coating is crisp.

  • 6

    Remove the chicken from the oven, spoon tomato sauce generously over the top, and sprinkle with low-fat mozzarella cheese.

  • 7

    Return to the oven for an additional 5 minutes or until the cheese is melted and slightly golden.

  • 8

    Serve hot, and enjoy your healthy crispy chicken parmesan.