Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a satisfying and balanced meal featuring lean ground beef sautéed to perfection, paired with naturally sweet roasted sweet potatoes and green beans crisped up with a hint of olive oil and garlic. This dish delivers a wholesome combination of flavors and textures, making it a delicious yet nutritious option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
36.1g
Fat
19.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90/10)

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds or cubes. Toss with a little olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, trim the ends off the green beans. In a skillet, heat the teaspoon of olive oil over medium heat and add minced garlic. Sauté until fragrant for about 30 seconds.

  • 4

    Add the green beans to the skillet, season lightly with salt and pepper and sauté until they start to crisp, about 5-7 minutes.

  • 5

    In another pan, cook the lean ground beef over medium-high heat. Break it up as it cooks and season with salt and pepper. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Plate the cooked beef alongside the roasted sweet potatoes and crispy green beans. Serve warm and enjoy a balanced, nutritious meal.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a satisfying and balanced meal featuring lean ground beef sautéed to perfection, paired with naturally sweet roasted sweet potatoes and green beans crisped up with a hint of olive oil and garlic. This dish delivers a wholesome combination of flavors and textures, making it a delicious yet nutritious option for any meal.

NUTRITION

428kcal
Protein
36.1g
Fat
19.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90/10)

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds or cubes. Toss with a little olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, trim the ends off the green beans. In a skillet, heat the teaspoon of olive oil over medium heat and add minced garlic. Sauté until fragrant for about 30 seconds.

  • 4

    Add the green beans to the skillet, season lightly with salt and pepper and sauté until they start to crisp, about 5-7 minutes.

  • 5

    In another pan, cook the lean ground beef over medium-high heat. Break it up as it cooks and season with salt and pepper. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 6

    Plate the cooked beef alongside the roasted sweet potatoes and crispy green beans. Serve warm and enjoy a balanced, nutritious meal.