YOUR SOLIN GENERATED RECIPE
Crispy Parmesan Chicken with Roasted Broccoli and Potatoes
Savor a delicious and well-balanced meal featuring crispy, herb-coated chicken breast topped with a savory Parmesan crust paired with perfectly roasted broccoli and golden potatoes. Each bite offers a delightful contrast between the tender chicken and the crunchy vegetables, making it a satisfying dinner option.
INGREDIENTS
4 oz Chicken Breast
1/4 cup grated Parmesan Cheese
1 cup chopped Broccoli
1 cup diced Potatoes
1/2 tablespoon Olive Oil
2 tablespoons Breadcrumbs
1 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a lightly greased baking sheet, toss the diced potatoes and chopped broccoli with olive oil, garlic powder, salt, and pepper.
Roast the vegetables in the oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.
Meanwhile, season the chicken breast lightly with salt and pepper on both sides.
Coat the chicken evenly with the breadcrumbs and then press the grated Parmesan over the top to adhere.
Place the Parmesan-coated chicken breast on a separate baking dish.
Bake the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F and the crust is crispy.
Once done, plate the chicken alongside the roasted broccoli and potatoes, and serve immediately.