YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Roasted Broccoli
Enjoy a vibrant and healthy sheet pan meal where tender lemon garlic chicken meets perfectly roasted broccoli. The dish blends zesty lemon, fragrant garlic, and a hint of olive oil to create a satisfying plate that is both nutritious and flavorful, making it an ideal option for a balanced dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli Florets
1/2 Lemon
2 cloves Garlic
1 tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, mix the juice of 1/2 lemon, minced garlic, olive oil, salt, and pepper.
Place the chicken breast and broccoli florets on the sheet pan. Drizzle the lemon garlic mixture evenly over them, ensuring the chicken is well-coated.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F) and the broccoli is tender and slightly crispy at the edges.
Remove from the oven and let rest for a couple of minutes before serving. Enjoy your nutrient-packed, flavorful meal!