YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Bell Peppers
Enjoy a vibrant and satisfying sheet pan dinner featuring tender lemon herb chicken, perfectly roasted broccoli, and sweet bell peppers. This dish offers a delightful blend of tangy citrus and aromatic herbs, all roasted to deliver tender textures and a colorful presentation.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli, chopped
1 medium Red Bell Pepper, sliced
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic, minced
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, combine olive oil, lemon juice, minced garlic, fresh thyme, salt, and pepper.
Place the chicken breast in the center of the sheet pan and brush generously with the lemon-herb mixture.
Arrange the broccoli florets and sliced bell pepper around the chicken on the sheet pan.
Drizzle any remaining herb mixture over the vegetables and toss lightly to coat.
Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
Remove from the oven and let rest for a few minutes before slicing the chicken and serving alongside the roasted vegetables.