Egg White and Smoked Salmon Scramble with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Smoked Salmon Scramble with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Egg White and Smoked Salmon Scramble with Cucumber Slices

Enjoy a light yet protein-packed scramble featuring velvety egg whites combined with silky smoked salmon, perfectly complemented by the crisp freshness of cucumber slices—a refined breakfast that balances flavor and nutrition effortlessly.

Try 7 days free, then $12.99 / mo.

NUTRITION

281kcal
Protein
50.3g
Fat
5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites (264g)

4 oz smoked salmon (113g)

½ cup sliced cucumber (52g)

Olive oil cooking spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly spray a non-stick skillet with olive oil and warm it over medium heat.

  • 2

    Pour in the egg whites and allow them to warm until they begin to set.

  • 3

    Gently stir the egg whites, then fold in the smoked salmon, letting the heat finish cooking the eggs while preserving the delicate texture of the salmon.

  • 4

    Once the egg whites are fully set but still moist, remove from heat.

  • 5

    Plate the scramble and serve with fresh cucumber slices on the side for a refreshing crunch.

Egg White and Smoked Salmon Scramble with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Smoked Salmon Scramble with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Egg White and Smoked Salmon Scramble with Cucumber Slices

Enjoy a light yet protein-packed scramble featuring velvety egg whites combined with silky smoked salmon, perfectly complemented by the crisp freshness of cucumber slices—a refined breakfast that balances flavor and nutrition effortlessly.

NUTRITION

281kcal
Protein
50.3g
Fat
5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites (264g)

4 oz smoked salmon (113g)

½ cup sliced cucumber (52g)

Olive oil cooking spray

PREPARATION

  • 1

    Lightly spray a non-stick skillet with olive oil and warm it over medium heat.

  • 2

    Pour in the egg whites and allow them to warm until they begin to set.

  • 3

    Gently stir the egg whites, then fold in the smoked salmon, letting the heat finish cooking the eggs while preserving the delicate texture of the salmon.

  • 4

    Once the egg whites are fully set but still moist, remove from heat.

  • 5

    Plate the scramble and serve with fresh cucumber slices on the side for a refreshing crunch.