YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A vibrant and satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and broccoli roasted to perfection with a hint of olive oil. This dish offers a delightful balance of flavors and textures, perfect for a midday boost that fuels your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli florets with 1 teaspoon of extra virgin olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Meanwhile, season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side, or until fully cooked.
Prepare the quinoa according to package instructions if not pre-cooked.
To serve, plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy while warm.