YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Breast with Roasted Sweet Potato Fries and Broccoli
Enjoy a satisfying plate featuring a perfectly seasoned, crispy baked chicken breast paired with golden roasted sweet potato fries and tender steamed broccoli. This dish offers a wonderful balance of lean protein, wholesome carbohydrates, and essential vitamins, all enhanced with a light, fragrant blend of herbs and spices.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
1 cup Broccoli
Pinch of Salt
Pinch of Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Paprika
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Pat the chicken breast dry and season both sides with salt, black pepper, garlic powder, and paprika.
Place the seasoned chicken breast on the baking sheet. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F. For extra crispiness, you can broil for the last 2-3 minutes.
Meanwhile, peel (if preferred) and cut the sweet potato into fries. Toss them with olive oil, a pinch of salt, and a little extra paprika if desired. Spread the fries on a separate baking tray.
Roast the sweet potato fries in the oven for about 20-25 minutes, turning halfway through, until they are tender on the inside and crispy on the edges.
Steam or lightly roast the broccoli until it is bright green and just tender, about 5-7 minutes.
Plate the crispy baked chicken breast alongside a serving of roasted sweet potato fries and broccoli. Serve warm and enjoy your nutritious meal.