Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a refreshing reinterpretation of the classic strawberry shortcake! Creamy, thick overnight oats infused with nonfat Greek yogurt, rolled oats, and chunks of sweet strawberries, all set with a hint of vanilla, to make a delightful make-ahead meal that satisfies taste and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
31.5g
Fat
7.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Fresh Strawberries (75g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract (2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well mixed.

  • 3

    Fold in the chopped fresh strawberries.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, stir the mixture and add additional strawberries on top for garnish if desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a refreshing reinterpretation of the classic strawberry shortcake! Creamy, thick overnight oats infused with nonfat Greek yogurt, rolled oats, and chunks of sweet strawberries, all set with a hint of vanilla, to make a delightful make-ahead meal that satisfies taste and nutrition.

NUTRITION

375kcal
Protein
31.5g
Fat
7.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Fresh Strawberries (75g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract (2g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well mixed.

  • 3

    Fold in the chopped fresh strawberries.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid.

  • 5

    Before serving, stir the mixture and add additional strawberries on top for garnish if desired.