Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a refreshing dinner featuring a tender, lemon-herb marinated salmon baked to perfection alongside crisp roasted asparagus, drizzled with a touch of olive oil and accented by garlic and fresh lemon zest. This dish is light yet satisfying, balancing bright citrus flavors with savory herbs.

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NUTRITION

358kcal
Protein
37.3g
Fat
20.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

0.5 tbsp Dried Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, combine lemon juice, minced garlic, dried dill, salt, and pepper. Drizzle this mixture over the salmon, ensuring it is evenly coated.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, garnished with a little extra lemon zest if desired.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a refreshing dinner featuring a tender, lemon-herb marinated salmon baked to perfection alongside crisp roasted asparagus, drizzled with a touch of olive oil and accented by garlic and fresh lemon zest. This dish is light yet satisfying, balancing bright citrus flavors with savory herbs.

NUTRITION

358kcal
Protein
37.3g
Fat
20.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

0.5 tbsp Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, combine lemon juice, minced garlic, dried dill, salt, and pepper. Drizzle this mixture over the salmon, ensuring it is evenly coated.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, garnished with a little extra lemon zest if desired.