Crispy Prosciutto and Creamy Egg Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Creamy Egg Pasta

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Creamy Egg Pasta

Enjoy a delightful twist on classic pasta with crispy prosciutto and a luxuriously creamy egg sauce. This dish pairs tender whole wheat spaghetti with delicately cooked prosciutto, enriched with whole egg and egg whites, finished with a sprinkle of Parmesan and fresh spinach, creating a satisfying and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
25.2g
Fat
17g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Spaghetti (56g)

2 slices Prosciutto (56g total)

1 large Whole Egg (50g)

2 large Egg Whites (66g total)

1/2 cup Spinach (15g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Parmesan Cheese (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    In a small pan, heat olive oil over medium heat. Add the prosciutto slices and cook until they become crispy, approximately 2-3 minutes per side. Remove from pan and crumble into bite-sized pieces.

  • 3

    In a mixing bowl, whisk together the whole egg and egg whites until well combined.

  • 4

    Return the pan to low heat and add the cooked pasta along with the spinach. Gently toss until the spinach begins to wilt.

  • 5

    Slowly pour the egg mixture over the pasta, stirring continuously to create a creamy sauce without scrambling the eggs.

  • 6

    Incorporate the crispy prosciutto and sprinkle with Parmesan cheese. Toss gently until all ingredients are well combined and heated through.

  • 7

    Plate immediately and enjoy your balanced, protein-packed meal.

Crispy Prosciutto and Creamy Egg Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Creamy Egg Pasta

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Creamy Egg Pasta

Enjoy a delightful twist on classic pasta with crispy prosciutto and a luxuriously creamy egg sauce. This dish pairs tender whole wheat spaghetti with delicately cooked prosciutto, enriched with whole egg and egg whites, finished with a sprinkle of Parmesan and fresh spinach, creating a satisfying and balanced meal.

NUTRITION

424kcal
Protein
25.2g
Fat
17g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Spaghetti (56g)

2 slices Prosciutto (56g total)

1 large Whole Egg (50g)

2 large Egg Whites (66g total)

1/2 cup Spinach (15g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Parmesan Cheese (5g)

PREPARATION

  • 1

    Cook whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    In a small pan, heat olive oil over medium heat. Add the prosciutto slices and cook until they become crispy, approximately 2-3 minutes per side. Remove from pan and crumble into bite-sized pieces.

  • 3

    In a mixing bowl, whisk together the whole egg and egg whites until well combined.

  • 4

    Return the pan to low heat and add the cooked pasta along with the spinach. Gently toss until the spinach begins to wilt.

  • 5

    Slowly pour the egg mixture over the pasta, stirring continuously to create a creamy sauce without scrambling the eggs.

  • 6

    Incorporate the crispy prosciutto and sprinkle with Parmesan cheese. Toss gently until all ingredients are well combined and heated through.

  • 7

    Plate immediately and enjoy your balanced, protein-packed meal.