YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, topped with creamy avocado. Perfect for a clean start to your day with balanced protein and healthy fats.
INGREDIENTS
7 egg whites (approx. 210g)
1 turkey sausage link (approx. 85g)
1 cup fresh spinach (approx. 30g)
1 tsp olive oil (approx. 4.5g)
1/2 avocado (approx. 68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them sit for a few seconds until they begin to set.
Slice the turkey sausage into rounds and add to the skillet, stirring to combine with the egg whites.
Add the fresh spinach and continue to gently fold the ingredients as the egg whites cook.
Once the scramble is mostly set, remove the skillet from heat and transfer to a plate.
Slice the avocado and gently top the scramble before serving.