YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
A wholesome start to your day featuring a light yet protein-packed scramble of egg whites and lean turkey breast with tender spinach, paired with perfectly roasted sweet potato enriched with a drizzle of olive oil to boost flavor and healthy fats.
INGREDIENTS
4 egg whites (~132g)
2 ounces turkey breast
1 cup raw spinach (~30g)
1 medium sweet potato (~114g)
2 teaspoons olive oil
PREPARATION
Preheat your oven to 400°F for the sweet potato.
Wash the sweet potato thoroughly, pierce with a fork, and place it on a baking sheet. Roast in the oven for 40-45 minutes until tender.
In a non-stick skillet, add 1 teaspoon olive oil over medium heat.
Pour in the egg whites and let them begin to set, then add in the turkey breast slices and spinach.
Gently stir the mixture until the scramble is fully cooked and the spinach is wilted, about 3-4 minutes.
Once the sweet potato is roasted, remove from the oven, slice open, and drizzle with the remaining 1 teaspoon of olive oil.
Plate the egg white scramble alongside the roasted sweet potato and serve warm.