Name: Baked Sweet Peaches with Crispy Protein Crumble and Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Sweet Peach (150g); 1/2 cup Nonfat Greek Yogurt (120g); 1/4 cup Rolled Oats (20g); 20g Whey Protein Powder; 1/8 cup Almond Flour (14g); 1/2 teaspoon Cinnamon

Baked Sweet Peaches with Crispy Protein Crumble and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peaches with Crispy Protein Crumble and Creamy Greek Yogurt

Enjoy a delightful balance of warm, baked sweet peaches paired with a crunchy protein-packed crumble and a dollop of creamy Greek yogurt. This dish offers a satisfying mix of soft fruit and crisp topping, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

35g

Fat

9.6g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

1 Sweet Peach (150g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Rolled Oats (20g)

20g Whey Protein Powder

1/8 cup Almond Flour (14g)

1/2 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the sweet peach in half and remove the pit. Place it cut-side up in a small baking dish.
3
Sprinkle the peach halves lightly with cinnamon.
4
In a bowl, mix together the rolled oats, whey protein powder, almond flour, and a pinch of cinnamon to form the protein crumble.
5
Evenly distribute the protein crumble over the peach halves.
6
Bake in the preheated oven for about 12-15 minutes until the crumble is slightly crispy and the peach is tender.
7
Remove from the oven and let cool slightly.
8
Top with a dollop of nonfat Greek yogurt and serve warm.