Fresh Zesty Shrimp with Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp with Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado Ceviche

Savor the bright and zesty flavors of this shrimp ceviche, where plump shrimp mingle with creamy avocado, sweet cherry tomatoes, and a burst of lime. Finished with a hint of heat from jalapeño and a drizzle of olive oil for a silky finish, this dish provides a refreshing, nutrient-packed meal perfect for any time of day.

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NUTRITION

407kcal
Protein
34.0g
Fat
21.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp Fillet

1/4 Avocado

1/2 cup Cherry Tomatoes

1 tbsp Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 small Jalapeño

1 tbsp Olive Oil

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry and roughly chop into bite-sized pieces.

  • 2

    Dice the avocado carefully and quarter the cherry tomatoes. Finely mince the red onion and jalapeño, and chop the cilantro.

  • 3

    In a large bowl, combine the chopped shrimp, avocado, cherry tomatoes, red onion, and jalapeño.

  • 4

    Drizzle with lime juice and olive oil, then gently toss the ingredients to evenly coat.

  • 5

    Sprinkle with fresh cilantro, add a pinch of salt and pepper if desired, and mix lightly.

  • 6

    Allow the ceviche to marinate in the refrigerator for 15-20 minutes to meld the flavors before serving.

Fresh Zesty Shrimp with Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp with Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado Ceviche

Savor the bright and zesty flavors of this shrimp ceviche, where plump shrimp mingle with creamy avocado, sweet cherry tomatoes, and a burst of lime. Finished with a hint of heat from jalapeño and a drizzle of olive oil for a silky finish, this dish provides a refreshing, nutrient-packed meal perfect for any time of day.

NUTRITION

407kcal
Protein
34.0g
Fat
21.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp Fillet

1/4 Avocado

1/2 cup Cherry Tomatoes

1 tbsp Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 small Jalapeño

1 tbsp Olive Oil

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry and roughly chop into bite-sized pieces.

  • 2

    Dice the avocado carefully and quarter the cherry tomatoes. Finely mince the red onion and jalapeño, and chop the cilantro.

  • 3

    In a large bowl, combine the chopped shrimp, avocado, cherry tomatoes, red onion, and jalapeño.

  • 4

    Drizzle with lime juice and olive oil, then gently toss the ingredients to evenly coat.

  • 5

    Sprinkle with fresh cilantro, add a pinch of salt and pepper if desired, and mix lightly.

  • 6

    Allow the ceviche to marinate in the refrigerator for 15-20 minutes to meld the flavors before serving.