Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (120g); 2 ounces Low-Fat Cream Cheese (56g); 2 large Egg Whites (66g); 1/3 scoop Vanilla Whey Protein Isolate (~10g); 1/4 cup Graham Cracker Crumbs (28g); 1/2 cup Mixed Fresh Berries (73g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A light, creamy cheesecake reinvented with Greek yogurt and a boost from protein powder, nestled on a crunchy graham cracker crust and topped with a medley of fresh berries and a delicate drizzle of honey. This dessert brings an indulgent taste without straying from your nutritional goals.

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NUTRITION

Protein

35.5g

Fat

9.9g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

2 ounces Low-Fat Cream Cheese (56g)

2 large Egg Whites (66g)

1/3 scoop Vanilla Whey Protein Isolate (~10g)

1/4 cup Graham Cracker Crumbs (28g)

1/2 cup Mixed Fresh Berries (73g)

1 tablespoon Honey (21g)

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PREPARATION

1
Preheat your oven to 350°F.
2
Mix the graham cracker crumbs thoroughly and press them into the bottom of a small, oven-safe serving dish to form a compact crust.
3
In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until smooth and well combined.
4
Add the vanilla whey protein isolate and mix until fully incorporated.
5
Pour the mixture over the prepared crust, smoothing the top with a spatula.
6
Bake in the oven for about 20-25 minutes, or until the edges begin to set.
7
Remove from the oven and allow to cool completely in the dish.
8
Once cooled, top with fresh mixed berries and drizzle with honey before serving.