YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy dessert that perfectly balances tangy nonfat Greek yogurt with a boost of protein from vanilla whey powder. Mixed berries add a burst of natural sweetness and vibrant color, while a touch of honey and chia seeds offer subtle texture and extra nutritional benefits.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx 30g)
1 cup Mixed Berries (150g)
1 tsp Honey
1/2 tbsp Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and sprinkle the chia seeds on top.
Serve immediately for a fresh, creamy texture or chill in the refrigerator for 30 minutes to let the flavors meld.