Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1.5 scoops Whey Protein Isolate (45g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in this vibrant parfait that layers smooth nonfat Greek yogurt with a boost of whey protein, fresh mixed berries bursting with tangy sweetness, and a drizzle of rich almond butter for a satisfying finish. Each spoonful delivers a delightful mix of textures and flavors perfect for a nutritious dessert that supports your protein and calorie goals.

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NUTRITION

Protein

41.9g

Fat

9.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 scoops Whey Protein Isolate (45g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.
2
In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.
3
Add the mixed berries evenly over the yogurt layer.
4
Drizzle the almond butter over the berries.
5
Top with the remaining yogurt-protein mixture and finish with a few extra berries or an additional drizzle of almond butter if desired.
6
Enjoy immediately for the best texture, or chill in the fridge for 10 minutes before serving.