YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Overnight Oats with Berries
Enjoy a refreshing bowl of overnight oats that's creamy, satisfying, and packed with protein. This dish features hearty rolled oats combined with nonfat Greek yogurt, a splash of unsweetened almond milk, and a dose of vanilla protein powder. Topped with a medley of mixed berries and chia seeds, every spoonful offers a delightful mix of textures and flavors perfect for a quick, nutritious meal any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
150g plain nonfat Greek yogurt
1/2 cup unsweetened almond milk (120g)
1 scoop vanilla protein powder (30g)
1/2 cup mixed berries (75g)
1 tablespoon chia seeds (12g)
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats, Greek yogurt, and almond milk.
Add the vanilla protein powder and stir well until all ingredients are fully incorporated.
Gently fold in the mixed berries and chia seeds.
Cover the bowl or jar with a lid and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and flavors to meld.
In the morning, give the oats a good stir and enjoy straight from the jar or transfer to a serving bowl. Optionally, add a splash more almond milk if you prefer a thinner consistency.