YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Steak with Garlic Roasted Broccoli
Enjoy a succulent and crispy pan-seared top sirloin steak paired with flavorful garlic roasted broccoli. The steak is seasoned to perfection and seared until a delicious crust forms, while the broccoli is tossed in olive oil and garlic, then roasted to bring out its natural sweetness and crunch.
INGREDIENTS
6 oz Top Sirloin Steak
1 cup Broccoli (chopped)
1 tsp Extra Virgin Olive Oil
2 cloves Garlic
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the chopped broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the broccoli on a baking sheet in a single layer and roast in the oven for about 15 minutes, or until tender and slightly crispy on the edges.
Meanwhile, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.
Heat a skillet over medium-high heat until very hot. Place the steak in the pan and sear without moving for about 3-4 minutes to create a crispy crust.
Flip the steak and sear the other side for an additional 3-4 minutes for medium-rare, or adjust the cooking time to your preferred doneness.
Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing.
Plate the sliced steak alongside the garlic roasted broccoli and enjoy immediately.