Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup chopped Broccoli; 1 tbsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a nutritious and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with olive oil for a delightful, well-balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.7g

Fat

20.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup chopped Broccoli

1 tbsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat and preheat the oven to 400°F for roasting the broccoli.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
3
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
4
While the chicken is grilling, toss the chopped broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
5
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy at the edges.
6
Prepare the quinoa according to package directions, or simply reheat the pre-cooked quinoa.
7
Plate the grilled chicken, a serving of quinoa, and the roasted broccoli on the side.
8
Enjoy your balanced and nutrient-packed lunch!