Protein Chocolate Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Bread Pudding

A decadent yet light twist on a classic bread pudding, this dessert combines whole grain bread with egg whites and chocolate protein powder, resulting in a moist, comforting treat that packs a protein punch without derailing your calorie goals.

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NUTRITION

244kcal
Protein
33.6g
Fat
4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large egg whites

1 scoop (30g) Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Tear or cut the whole grain bread into bite-sized cubes and place them in the baking dish.

  • 3

    In a separate bowl, whisk together the egg whites, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder until smooth and well combined.

  • 4

    Pour the mixture evenly over the bread cubes, allowing the bread to soak up the liquid.

  • 5

    Let the mixture sit for about 5 minutes to ensure the bread absorbs the flavors.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the pudding is set and the top is slightly crispy.

  • 7

    Allow to cool slightly before serving. Optionally, dust with a little extra cocoa powder or a sugar substitute for added flavor.

Protein Chocolate Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Bread Pudding

A decadent yet light twist on a classic bread pudding, this dessert combines whole grain bread with egg whites and chocolate protein powder, resulting in a moist, comforting treat that packs a protein punch without derailing your calorie goals.

NUTRITION

244kcal
Protein
33.6g
Fat
4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large egg whites

1 scoop (30g) Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Tear or cut the whole grain bread into bite-sized cubes and place them in the baking dish.

  • 3

    In a separate bowl, whisk together the egg whites, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder until smooth and well combined.

  • 4

    Pour the mixture evenly over the bread cubes, allowing the bread to soak up the liquid.

  • 5

    Let the mixture sit for about 5 minutes to ensure the bread absorbs the flavors.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the pudding is set and the top is slightly crispy.

  • 7

    Allow to cool slightly before serving. Optionally, dust with a little extra cocoa powder or a sugar substitute for added flavor.