Lean Steak and Sautéed Bell Peppers with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Peppers with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Peppers with Creamy Provolone

Savor the delicious balance of lean, juicy steak paired with vibrantly sautéed bell peppers and a subtle layer of melted provolone cheese. This dish offers a delightful medley of flavors and textures that work perfectly for a wholesome meal at any time of the day.

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NUTRITION

338kcal
Protein
34g
Fat
17.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 cup sliced Bell Peppers

1 slice Provolone Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the 4 ounces of lean sirloin steak lightly with salt and pepper.

  • 3

    Sauté the steak in the skillet for about 3-4 minutes on each side for medium doneness, adjusting timing to your desired level.

  • 4

    Remove the steak from the skillet and let it rest while you add the sliced bell peppers.

  • 5

    In the same skillet, add the 1 cup of sliced bell peppers and sauté for about 4-5 minutes until they are tender and slightly charred.

  • 6

    Reintroduce the steak to the skillet and top with 1 slice of provolone cheese. Allow the cheese to melt over the steak for about 1 minute.

  • 7

    Plate the steak along with the sautéed bell peppers and serve immediately.

Lean Steak and Sautéed Bell Peppers with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Peppers with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Peppers with Creamy Provolone

Savor the delicious balance of lean, juicy steak paired with vibrantly sautéed bell peppers and a subtle layer of melted provolone cheese. This dish offers a delightful medley of flavors and textures that work perfectly for a wholesome meal at any time of the day.

NUTRITION

338kcal
Protein
34g
Fat
17.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 cup sliced Bell Peppers

1 slice Provolone Cheese

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the 4 ounces of lean sirloin steak lightly with salt and pepper.

  • 3

    Sauté the steak in the skillet for about 3-4 minutes on each side for medium doneness, adjusting timing to your desired level.

  • 4

    Remove the steak from the skillet and let it rest while you add the sliced bell peppers.

  • 5

    In the same skillet, add the 1 cup of sliced bell peppers and sauté for about 4-5 minutes until they are tender and slightly charred.

  • 6

    Reintroduce the steak to the skillet and top with 1 slice of provolone cheese. Allow the cheese to melt over the steak for about 1 minute.

  • 7

    Plate the steak along with the sautéed bell peppers and serve immediately.