Name: Tender Beef and Silky Rice Noodle Soup with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Beef Sirloin; 0.5 cup cooked Rice Noodles; 1 cup Low Sodium Beef Broth; 0.5 cup sliced Mushrooms; 0.5 cup sliced Bok Choy; 0.25 cup chopped Fresh Basil; 0.25 cup chopped Fresh Cilantro

Tender Beef and Silky Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef and Silky Rice Noodle Soup with Fresh Herbs

Savor a warm, comforting bowl of tender lean beef and silky rice noodles immersed in a fragrant, light beef broth enriched with fresh basil and cilantro. This soup delivers a delicate balance of protein and carbs with a medley of crisp vegetables, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

35.3g

Fat

10.5g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

0.5 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

0.5 cup sliced Mushrooms

0.5 cup sliced Bok Choy

0.25 cup chopped Fresh Basil

0.25 cup chopped Fresh Cilantro

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PREPARATION

1
Bring the low sodium beef broth to a simmer in a medium pot.
2
Thinly slice the lean beef sirloin against the grain.
3
Add the sliced beef to the simmering broth and let it cook for 2-3 minutes until just tender.
4
Stir in the pre-cooked rice noodles, sliced mushrooms, and bok choy. Allow them to heat through for about 2 minutes.
5
Remove from heat and stir in the fresh basil and cilantro.
6
Ladle the soup into bowls and serve immediately, enjoying the blend of savory broth, tender beef, and delicate rice noodles.