Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A decadent yet healthy chocolate pudding that balances rich cocoa flavor with a silky texture, enhanced with a subtle crunch of chia seeds and a luxurious boost of MCT oil for creamy indulgence. Perfect for satisfying a sweet craving while hitting precise macro goals.

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NUTRITION

437kcal
Protein
25.5g
Fat
35.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tbsp Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Cocoa Powder (5g)

2 tbsp MCT Oil

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk until the powders are fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes to allow the chia seeds to swell.

  • 4

    Mix in the MCT oil thoroughly to achieve a smooth, creamy consistency.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance thickness and chill before serving.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A decadent yet healthy chocolate pudding that balances rich cocoa flavor with a silky texture, enhanced with a subtle crunch of chia seeds and a luxurious boost of MCT oil for creamy indulgence. Perfect for satisfying a sweet craving while hitting precise macro goals.

NUTRITION

437kcal
Protein
25.5g
Fat
35.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tbsp Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Cocoa Powder (5g)

2 tbsp MCT Oil

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk until the powders are fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes to allow the chia seeds to swell.

  • 4

    Mix in the MCT oil thoroughly to achieve a smooth, creamy consistency.

  • 5

    Refrigerate the pudding for at least 30 minutes to enhance thickness and chill before serving.