Garlic Butter Steak with Crispy Roasted Potatoes and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes and Roasted Green Beans

Savor a succulent sirloin steak finished with a drizzle of garlic butter, perfectly paired with crispy roasted baby potatoes and tender roasted green beans. This dish balances savory flavors and vibrant textures, offering a satisfying meal that’s both hearty and health-conscious.

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NUTRITION

523kcal
Protein
46.3g
Fat
28.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

85g Green Beans

0.5 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and black pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crispy and golden, turning once halfway through.

  • 4

    Meanwhile, trim the green beans and toss them with a little olive oil, salt, and pepper. Spread them on another baking sheet and roast for about 15 minutes until tender and slightly crisp.

  • 5

    Season the sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust timing for your preferred doneness).

  • 7

    In the final minute of cooking, add butter and minced garlic (smashed or finely chopped) to the skillet, spooning the melted garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak with a side of the crispy roasted potatoes and green beans, drizzling any remaining garlic butter from the skillet over the top.

Garlic Butter Steak with Crispy Roasted Potatoes and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes and Roasted Green Beans

Savor a succulent sirloin steak finished with a drizzle of garlic butter, perfectly paired with crispy roasted baby potatoes and tender roasted green beans. This dish balances savory flavors and vibrant textures, offering a satisfying meal that’s both hearty and health-conscious.

NUTRITION

523kcal
Protein
46.3g
Fat
28.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

85g Green Beans

0.5 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and black pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crispy and golden, turning once halfway through.

  • 4

    Meanwhile, trim the green beans and toss them with a little olive oil, salt, and pepper. Spread them on another baking sheet and roast for about 15 minutes until tender and slightly crisp.

  • 5

    Season the sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust timing for your preferred doneness).

  • 7

    In the final minute of cooking, add butter and minced garlic (smashed or finely chopped) to the skillet, spooning the melted garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak with a side of the crispy roasted potatoes and green beans, drizzling any remaining garlic butter from the skillet over the top.