YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant and satisfying scramble featuring fluffy egg whites, savory turkey sausage, a tang of crumbled feta, and fresh spinach complemented by ripe, diced tomato and creamy avocado. This dish brings a delightful balance of flavors and textures to power your morning.
INGREDIENTS
5 large egg whites (150g)
2 ounces Turkey Sausage (57g)
1/4 cup Crumbled Feta (38g)
1/2 medium Avocado (100g)
1 tsp Olive Oil (5g)
1 cup Spinach (30g)
1/4 cup Diced Tomato (40g)
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp olive oil.
Add the turkey sausage slices to the skillet and cook until lightly browned.
Add the egg whites to the skillet and gently scramble with the sausage.
When the egg whites start to set, fold in the spinach and diced tomato, stirring until the spinach wilts.
Remove the skillet from heat and gently mix in the crumbled feta cheese.
Plate the scramble and top with diced avocado.
Season with salt and pepper to taste, then serve immediately.