Warm Apple Cinnamon Baked Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Baked Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Baked Oatmeal Crumble

Enjoy a cozy, warm baked oatmeal crumble featuring tender rolled oats infused with aromatic cinnamon and tender apple chunks, enriched with non-fat Greek yogurt and a touch of vanilla protein powder for an extra protein boost. This dish offers a satisfying blend of textures—from the creamy base to the crunchy walnut topping—making it an ideal start to your day or a nutritious meal anytime.

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NUTRITION

520kcal
Protein
36.3g
Fat
15.5g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1/2 cup diced apple (75g)

1/2 cup plain non-fat Greek yogurt (120g)

1 large egg

1 tablespoon maple syrup

0.5 scoop vanilla protein powder (15g)

1 tablespoon chopped walnuts (7g)

1 teaspoon ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, egg, maple syrup, vanilla protein powder, and ground cinnamon. Stir well until the mixture is combined.

  • 3

    Fold in the diced apple, ensuring that the fruit is evenly distributed throughout the mixture.

  • 4

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts evenly over the top for added crunch.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the oatmeal is set and the top is lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm either as a hearty breakfast or a comforting meal any time of day.

Warm Apple Cinnamon Baked Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Cinnamon Baked Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Warm Apple Cinnamon Baked Oatmeal Crumble

Enjoy a cozy, warm baked oatmeal crumble featuring tender rolled oats infused with aromatic cinnamon and tender apple chunks, enriched with non-fat Greek yogurt and a touch of vanilla protein powder for an extra protein boost. This dish offers a satisfying blend of textures—from the creamy base to the crunchy walnut topping—making it an ideal start to your day or a nutritious meal anytime.

NUTRITION

520kcal
Protein
36.3g
Fat
15.5g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1/2 cup diced apple (75g)

1/2 cup plain non-fat Greek yogurt (120g)

1 large egg

1 tablespoon maple syrup

0.5 scoop vanilla protein powder (15g)

1 tablespoon chopped walnuts (7g)

1 teaspoon ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, egg, maple syrup, vanilla protein powder, and ground cinnamon. Stir well until the mixture is combined.

  • 3

    Fold in the diced apple, ensuring that the fruit is evenly distributed throughout the mixture.

  • 4

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts evenly over the top for added crunch.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the oatmeal is set and the top is lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm either as a hearty breakfast or a comforting meal any time of day.