High-Protein Greek Yogurt Berry Parfait with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Berry Parfait with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Berry Parfait with Collagen Peptides

Enjoy a refreshing, layered delight that marries the creaminess of nonfat Greek yogurt with a burst of fresh mixed berries, enhanced by a boost of collagen peptides for added protein. Topped with a sprinkle of low-sugar granola, this parfait is both a treat for your taste buds and a well-balanced choice to support your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
41.5g
Fat
5g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (308g)

1 scoop Collagen Peptides (10g)

1.25 cups Mixed Berries (190g)

1/3 cup Low-Sugar Granola (40g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the collagen peptides until fully combined and smooth.

  • 2

    Prepare the mixed berries by rinsing them gently under cool water, then draining well.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Add a layer of mixed berries over the yogurt, then drizzle a portion of the granola on top for crunch.

  • 5

    Repeat the layering with the remaining yogurt and berries.

  • 6

    Finish by topping the parfait with the rest of the granola.

  • 7

    Serve immediately to enjoy the crisp texture of the granola, or refrigerate for up to an hour to let the flavors meld.

High-Protein Greek Yogurt Berry Parfait with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Berry Parfait with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Berry Parfait with Collagen Peptides

Enjoy a refreshing, layered delight that marries the creaminess of nonfat Greek yogurt with a burst of fresh mixed berries, enhanced by a boost of collagen peptides for added protein. Topped with a sprinkle of low-sugar granola, this parfait is both a treat for your taste buds and a well-balanced choice to support your nutritional goals.

NUTRITION

441kcal
Protein
41.5g
Fat
5g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (308g)

1 scoop Collagen Peptides (10g)

1.25 cups Mixed Berries (190g)

1/3 cup Low-Sugar Granola (40g)

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the collagen peptides until fully combined and smooth.

  • 2

    Prepare the mixed berries by rinsing them gently under cool water, then draining well.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 4

    Add a layer of mixed berries over the yogurt, then drizzle a portion of the granola on top for crunch.

  • 5

    Repeat the layering with the remaining yogurt and berries.

  • 6

    Finish by topping the parfait with the rest of the granola.

  • 7

    Serve immediately to enjoy the crisp texture of the granola, or refrigerate for up to an hour to let the flavors meld.