Savory Ground Beef and Egg Breakfast Burrito with Spinach Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Egg Breakfast Burrito with Spinach Tortilla

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Egg Breakfast Burrito with Spinach Tortilla

A vibrant and satisfying breakfast burrito featuring savory lean ground beef, a perfectly cooked egg, and a spinach tortilla wrapped around a colorful medley of diced bell peppers and zesty salsa. This versatile dish delivers a balanced mix of protein, wholesome carbs, and a touch of healthy fats, making it a delicious option for any time of day.

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NUTRITION

350kcal
Protein
33.6g
Fat
15g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1 Large Egg

1 Spinach Tortilla

1/4 cup diced Bell Pepper

2 tablespoons Salsa

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

  • 2

    Push the beef to one side of the skillet. Crack the egg into the empty space and scramble until just set. Once the egg is cooked, mix it with the beef.

  • 3

    Stir in the diced bell pepper and cook for an additional 1-2 minutes until the peppers are tender but still crisp.

  • 4

    Warm the spinach tortilla in a separate pan or in the microwave for 15-20 seconds until it is pliable.

  • 5

    Spoon the beef and egg mixture down the center of the tortilla. Drizzle the salsa on top.

  • 6

    Roll up the tortilla tightly into a burrito. Serve immediately while warm.

Savory Ground Beef and Egg Breakfast Burrito with Spinach Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Egg Breakfast Burrito with Spinach Tortilla

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Egg Breakfast Burrito with Spinach Tortilla

A vibrant and satisfying breakfast burrito featuring savory lean ground beef, a perfectly cooked egg, and a spinach tortilla wrapped around a colorful medley of diced bell peppers and zesty salsa. This versatile dish delivers a balanced mix of protein, wholesome carbs, and a touch of healthy fats, making it a delicious option for any time of day.

NUTRITION

350kcal
Protein
33.6g
Fat
15g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1 Large Egg

1 Spinach Tortilla

1/4 cup diced Bell Pepper

2 tablespoons Salsa

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

  • 2

    Push the beef to one side of the skillet. Crack the egg into the empty space and scramble until just set. Once the egg is cooked, mix it with the beef.

  • 3

    Stir in the diced bell pepper and cook for an additional 1-2 minutes until the peppers are tender but still crisp.

  • 4

    Warm the spinach tortilla in a separate pan or in the microwave for 15-20 seconds until it is pliable.

  • 5

    Spoon the beef and egg mixture down the center of the tortilla. Drizzle the salsa on top.

  • 6

    Roll up the tortilla tightly into a burrito. Serve immediately while warm.