YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Spicy Garlic Sauce
Enjoy these irresistible crispy baked chicken wings bathed in a zesty spicy garlic sauce. The wings turn out tender inside with a satisfying crunch on the outside, perfectly seasoned with garlic and chili, making them an ideal meal for a flavorful dinner.
INGREDIENTS
7 ounces Chicken Wings (200g)
1 teaspoon Olive Oil
1 clove garlic, minced
1 pinch Chili Flakes
Salt, to taste
Black Pepper, to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a large bowl, toss the wings with olive oil, minced garlic, chili flakes, salt, and black pepper to evenly coat.
Arrange the wings on a baking rack placed over a baking sheet to allow air circulation and crisping.
Bake in the preheated oven for 35-40 minutes, turning halfway through for even cooking, until the wings are golden and crispy.
Remove from the oven and let them rest for a couple of minutes before serving with an extra drizzle of the spicy garlic sauce if desired.