YOUR SOLIN GENERATED RECIPE
Shredded Lemon Herb Chicken Wraps with Crisp Greens
Enjoy succulent shredded chicken infused with bright lemon and fresh herbs, wrapped in a wholesome whole wheat tortilla along with crisp mixed greens and a tangy Greek yogurt dressing for an energizing meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
1 Garlic Clove
Salt and Black Pepper to taste
PREPARATION
Boil or poach the chicken breast until fully cooked, then let it cool slightly.
Shred the chicken using two forks.
In a bowl, combine the shredded chicken with olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Toss to evenly coat.
Lay out the whole wheat wrap and spread the nonfat Greek yogurt evenly over it.
Layer the mixed greens on top of the yogurt followed by the seasoned shredded chicken.
Roll up the wrap tightly and slice in half if desired.
Serve immediately for a fresh, flavorful meal.