YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, creamy avocado, and a hint of olive oil. This dish delivers a balanced start with a light yet satisfying mix of flavors and textures.
INGREDIENTS
6 egg whites (198g)
1 turkey sausage link (38g)
1 cup fresh spinach (30g)
1/2 medium avocado (100g)
1 tbsp olive oil (13.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack the egg whites into a bowl and whisk until slightly frothy.
Slice the turkey sausage link into rounds and add to the skillet, cooking until lightly browned.
Add the fresh spinach to the skillet and sauté with the sausage until wilted.
Pour the egg whites into the skillet, stirring gently to combine with the spinach and sausage. Cook until the egg whites are set.
Transfer the scramble to a plate and top with sliced avocado. Serve warm.