YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Black Beans
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, lean turkey, and a burst of fresh spinach and tomatoes. Enhanced with a touch of olive oil and black beans for extra fiber, this dish is a perfect balance of protein and wholesome nutrients to kickstart your day.
INGREDIENTS
5 large egg whites (165g)
2 ounces lean turkey breast (57g)
1/8 cup rinsed black beans (27g)
1 cup raw spinach (30g)
1/4 cup diced tomato (40g)
2 teaspoons olive oil (9g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean turkey breast, breaking it into small pieces, and sauté until lightly browned.
Stir in the rinsed black beans and diced tomato, cooking for about 1-2 minutes to warm through.
Add the egg whites to the skillet and gently scramble with the turkey and vegetables.
Fold in the spinach and continue cooking until the egg whites are fully set and the spinach has wilted.
Season with salt and pepper to taste before serving immediately.