YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor tender chicken breast simmered in a velvety spiced tomato sauce enhanced with creamy Greek yogurt and a hint of avocado. This dish delivers a balanced blend of savory spices, tangy tomato, and a smooth, luxurious finish perfect for a wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Crushed Tomatoes
1/4 cup Nonfat Greek Yogurt
1 teaspoon Olive Oil
1/4 medium Avocado
1/4 medium Onion
1 clove Garlic
1 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat. Add finely diced onion and minced garlic, sautéing until softened and fragrant.
Add the chicken breast (cut into bite-sized pieces if preferred) to the skillet and cook until lightly browned on all sides.
Stir in the crushed tomatoes, ground cumin, smoked paprika, salt, and black pepper. Allow the mixture to simmer on low heat for about 8-10 minutes, letting the flavors meld and the chicken cook through.
Reduce the heat and gently stir in the nonfat Greek yogurt to create a creamy texture. Let it warm through without boiling to avoid curdling.
Dice the avocado and fold it into the sauce just before serving for an extra creamy richness and a burst of flavor.
Serve the Creamy Spiced Tomato Chicken warm, garnished with additional black pepper if desired.