Lean Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Skillet

Enjoy a hearty skillet packed with lean ground beef, roasted sweet potato, and vibrant vegetables sautéed in a touch of olive oil. This dish offers a delightful mix of textures and flavors, combining the succulent beef with naturally sweet and savory notes from roasted vegetables, creating a balanced and nourishing meal perfect for any time of the day.

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NUTRITION

431kcal
Protein
35.3g
Fat
20g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and roast it in the oven for 30-35 minutes until tender.

  • 2

    While the sweet potato is roasting, heat the olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic and diced yellow onion to the skillet, sautéing until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, approximately 5-7 minutes.

  • 5

    Dice the red bell pepper and add it to the skillet along with the fresh spinach. Sauté for an additional 2-3 minutes until the vegetables begin to soften.

  • 6

    Once the sweet potato is roasted, cut it into cubes and add it to the skillet. Stir the mixture to combine all the ingredients evenly.

  • 7

    Season with salt and pepper to taste. Allow the flavors to meld together for another minute before serving.

Lean Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Skillet

Enjoy a hearty skillet packed with lean ground beef, roasted sweet potato, and vibrant vegetables sautéed in a touch of olive oil. This dish offers a delightful mix of textures and flavors, combining the succulent beef with naturally sweet and savory notes from roasted vegetables, creating a balanced and nourishing meal perfect for any time of the day.

NUTRITION

431kcal
Protein
35.3g
Fat
20g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and roast it in the oven for 30-35 minutes until tender.

  • 2

    While the sweet potato is roasting, heat the olive oil in a large skillet over medium heat.

  • 3

    Add the minced garlic and diced yellow onion to the skillet, sautéing until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, approximately 5-7 minutes.

  • 5

    Dice the red bell pepper and add it to the skillet along with the fresh spinach. Sauté for an additional 2-3 minutes until the vegetables begin to soften.

  • 6

    Once the sweet potato is roasted, cut it into cubes and add it to the skillet. Stir the mixture to combine all the ingredients evenly.

  • 7

    Season with salt and pepper to taste. Allow the flavors to meld together for another minute before serving.