Crispy Roasted Pork Belly with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork Belly with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork Belly with Garlic Green Beans

Enjoy a sumptuous dish featuring crispy roasted pork belly paired with garlicky green beans, topped with a perfectly poached egg and a sprinkle of almond slivers. The combination offers a satisfying crunch, rich savory flavor, and a balanced finish, making it an ideal meal for a hearty dinner that keeps you fueled and satisfied.

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NUTRITION

510kcal
Protein
36.4g
Fat
38.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

1 cup Green Beans

1 large Egg

0.5 oz Almond Slivers

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Score the skin of the pork belly and season generously with salt and pepper.

  • 3

    Roast the pork belly on a rack in the oven for about 25-30 minutes until the skin is crispy and the meat is tender.

  • 4

    While the pork belly is roasting, trim the green beans and blanch them in boiling water for 2-3 minutes until just tender, then plunge into ice water to stop cooking.

  • 5

    In a pan, heat the olive oil over medium heat, add minced garlic (from 2 cloves) and sauté briefly until fragrant.

  • 6

    Toss the blanched green beans in the garlic oil and season with a pinch of salt.

  • 7

    In a separate small pot, poach the egg until the whites are set but the yolk remains runny, about 3-4 minutes.

  • 8

    Slice the roasted pork belly, arrange on a plate with the garlic green beans, top with the poached egg, and garnish with almond slivers.

  • 9

    Serve immediately and enjoy!

Crispy Roasted Pork Belly with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork Belly with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork Belly with Garlic Green Beans

Enjoy a sumptuous dish featuring crispy roasted pork belly paired with garlicky green beans, topped with a perfectly poached egg and a sprinkle of almond slivers. The combination offers a satisfying crunch, rich savory flavor, and a balanced finish, making it an ideal meal for a hearty dinner that keeps you fueled and satisfied.

NUTRITION

510kcal
Protein
36.4g
Fat
38.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

1 cup Green Beans

1 large Egg

0.5 oz Almond Slivers

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Score the skin of the pork belly and season generously with salt and pepper.

  • 3

    Roast the pork belly on a rack in the oven for about 25-30 minutes until the skin is crispy and the meat is tender.

  • 4

    While the pork belly is roasting, trim the green beans and blanch them in boiling water for 2-3 minutes until just tender, then plunge into ice water to stop cooking.

  • 5

    In a pan, heat the olive oil over medium heat, add minced garlic (from 2 cloves) and sauté briefly until fragrant.

  • 6

    Toss the blanched green beans in the garlic oil and season with a pinch of salt.

  • 7

    In a separate small pot, poach the egg until the whites are set but the yolk remains runny, about 3-4 minutes.

  • 8

    Slice the roasted pork belly, arrange on a plate with the garlic green beans, top with the poached egg, and garnish with almond slivers.

  • 9

    Serve immediately and enjoy!